Home » Castel Bigozzi - Wedding Details

Rustic Weddings in Tuscany

Minimum: 20 people
Maximum: 50 people
- Note: For a wedding up to 80 maximum, you are required to rent a Marquis. The cost for this will depend upon type of Marquis, e.g., simple tent only or one with draping, chandeliers, flooring). This has to be booked at least 1 month prior to the wedding. Ask us for quote.

Menus:

Meat Menu - € 85,00 per person

Included in all menus simple flowers, candles, drinks, coffee

After Ceremony

APERITIVO ALCOLICO ED ANALCOLICO CON GRISSINI E SFOGLIATINE
Aperitif (savory cakes and biscuits) served with 2 glasses of Prosecco and non- alcoholic drinks (punch)

ANTIPASTI BUFFET IN PIEDI
Stand up Antipasto Buffet

OLIVE ALL- ASCOLANA, MOZZARELLINE FRITTE,TORTINI DI VERDURE,STRUDEL SALATI DI PROSCIUTTO COTTO E FONTINA,VOL. AU VENT MISTI, SALUMI TOSCANI, PROSCIUTTO E MELONE, SPIEDINI DI MOZZARELLINE E PONODORO,CARPACCIO CON RUCOLA
Stuffed olives with meats, fried mozzarella balls, savory vegetable cakes, savory strudel filled with ham and cheese, puff pastry stuffed with veggies and cheese, Selection of Tuscan cured meats, prosciutto and melon, mozzarella and tomatoes skewers, meat Carpaccio with rocket salad

Primi piatti

TORTELLO DI RICOTTA CON PESTO LEGGERO
Tortello pasta stuffed with ricotta with pesto

Secondo con contorno

TAGLIATA DI FILETTO MANZO CON SALSA DI VINO ROSSO E CONTORNI DELLA STAGIONE
Sliced Beef filet sauted in a wine sauce with vegetable side dish of the season

Dolce

TORTE A MILLE FOGLIE
1 layer millefoglie cake

Abbinamento Vini, Acqua bibite, caffe per persona
1/2 bottle per person of house wine (red or white)
Mineral water and coffee

Vegetarian Menu- € 85,00 per person

Included in all menus simple flowers, candles, drinks, coffee

After Ceremony

APERITIVO ALCOLICO ED ANALCOLICO CON GRISSINI E SFOGLIATINE
Aperitif (savory cakes and biscuits) served with 2 glasses of Prosecco and non- alcoholic drinks (punch)

ANTIPASTI BUFFET IN PIEDI
Stand up Antipasto Buffet

TORTINI DI VERDURE, FRITTURE MISTE DI VERDURE, VOL. AU VENT MISTI, SPIEDINI FRUTTA FRESCA , BRUSCHETTE CON POMODORO FRESCO E BASILICO, PARMIGIANA DI MELAZANE ,INSALATA DI ORZO ,POLENTINE ,SALVIA FRITTA
Savory vegetable cakes, fried vegetable fritters,Puff pastry stuffed with veggies and cheese, fresh fruit kabobs, bruschetta with fresh tomatoes and basil, eggplant/aubergine parmesan, barley salad, polenta, fried sage

Primi piatti

LASAGNE AI PEPERONI DOLCI & GNOCCHI CON BURRATA E PACHINO
Lasagna filled with sweet peppers & Gnocchi sauted with pacchino tomatoes & burrata

Piatto di mezzo/ secondo

UOVO BIO COTTO CON SPINACI PANE CROCCANTE E FONDUTA
Organic egg cooked with spinach and topped with crunchy bread & cheese

Dolce

TORTE A MILLE FOGLIE
1 layer millefoglie cake

Abbinamento Vini, Acqua bibite, caffe per persona
1/2 bottle per person of house wine (red or white)
Mineral water and coffee

Child's Menu (2-12 yrs)- € 40,00 per child

Included in all menus simple flowers, candles, drinks

APERITIVO ALCOLICO ED ANALCOLICO CON GRISSINI E SFOGLIATINE
Aperitif (savory cakes and biscuits) served with non- alcoholic drinks (punch)

PROSCIUTTO E MOZZARELLA
Prosciutto and fresh mozzarella cheese

GNOCCHI AL POMODORO FRESCO
Gnocchi with basil or fresh tomato sauce

COTOLETTA CON PATATINE
Chicken cutlet with chips/french fries

Dolce

TORTE A MILLE FOGLIE
1 layer millefoglie cake

Una bibita
Soft drink