Sample three of Basilicata’s wines along with regional pairings like cheese, salumi, olives and Italian breads.
Learn the history behind each wine you taste with an expert Italian Sommelier
Focaccine Speziate, Olive
Soft Spiced Bread and Olives
Bruschetta con Pomodori con basilico
Bruschetta with fresh tomatoes and basil
Formaggi Stagionati e Semi-Stagionati: Caciocavallo Nero, Caciotte Speziate, Pecorino di Moliterno
Selection of cheeses from the area
Affettati della zona (prosciutto, capicollo, e salame)
A selection of cured meats