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Example Catered Indian Menu 3


The cost includes:
 
 

  • Cost of the use of the kitchen
  • Wait-staff
  • Kitchen staff
  • Mise en place, tables, chairs, tablecloths
  • Indian Chefs
  • Transportation
  • Menu:
Starter
  • Ragda Patties
  • Pani Poori Shot
Mains
  • Matar Paneer
  • Veg. Kofta in Brown Gravy
  • Dal Makhani
  • Jira Rice
  • Assorted Nann
  • Dahi Bhalley
  • Salad
  • Pappad, Pickle & Chutneys
Dessert
  • Gajar Halwa
  • Ice- cream


Note: all Drinks must be procured from the venue.