Example Catered Indian Menu 2

The cost includes:
 

• Cost of the use of the kitchen
• Wait-staff
• Kitchen staff
• Mise en place, tables, chairs, tablecloths
• Indian Chefs
• Transportation
• Menu: 
  • Moong Dal
  • Corn-Capsicum & Mushroom
  • Aloo Shak
  • Gujrati Puri
  • Carrot-Cucumber Raita
  • White Rice
  • Gajar-Marcha
  • Salad
  • Pappad, Pickel & Chutneys

 Note: all Drinks must be procured from the venue.