Example Catered Indian Menu 1

The cost includes:
 

• Cost of the use of the kitchen
• Wait-staff
• Kitchen staff
• Mise en place, tables, chairs, tablecloths
• Indian Chefs
• Transportation
• Menu:
  • Choley-Bhaturey
  • Peas Pulao
  • Raita
  • Salad
  • Pappad, Pickle & Chutney's
  • Chaas

Note: all Drinks must be procured from the venue.