Aperitif 2 bicchieri di Prosecco, olive, noccioline & patatine 2 glasses of Prosecco served with olives, nuts & chips ****************** Dinner Varieta di salumi Platter of cured meats Involtini di melanzane e zucchine Rolled eggplant/aubergine & zucchini/courgette stuffed with cheese Pomodorini farciti con ricotta ed erba cipollina Stuffed cherry tomatoes with ricotta cheese & mediterranei herbs Peperoni ripieni con capperi e olive Stuffed peppers with capers & olives Fantasia di verdure grigliate Grilled vegetables Freselline di soia con pomodorini al basilico e caponatina di verdure Freselline (hard soybean bread) topped with fresh tomato, basil & sautéed veggies (eggplant/aubergine & peppers) Insalata di polpo con fagioli cannellini ed erbe selvatiche Octopus salad with white cannellini beans garnished with wild herbs Alici marinate Marinated anchovies Salmone marinato Marinated salmon Torte rustiche con verdure e Babà salato Savoury cakes with vegetables Canapè e rustici assortiti Hot & cold tarts filled with meats & cheeses Lasagnetta cilentana Lasagna Torta Nuziale 1 layer wedding cake ½ bottle of red or white wine, bottled water & coffee per person