Welcome Drink and Canapés after the ceremony with Crostini con pomodori and ricotta, chips, olives and rustici
Mimosa , Orange Juice & Sparking wine Cocktail served with olives, chips, bruschetta, fresh ricotta and puff pastry filled with cheese & veggies
Antipasto Carpaccio di salmone marinato al pepe rosa, insalatina di mare, Involtini di sogliola e salmone o frittelline di novellame all’aceto balsamico
Peppered Marinated salmon, seafood salad, stuffed sole & salmon, fried whitebait fish with balsamic vinegar
1st course
Ravioli gamberi e ricotta ai frutti di mare
Ravioli stuffed with shrimp & ricotta in a seafood sauce
2nd course
Filetto di orata in crosta di patate con caponatina di verdure
Filet of gilthead bream incrusted with vegetables
Dessert
Torta semplice con crema chantilly e frutti di bosco
1 layer sponge cake filled with cream and berries