Grilled Meat Menu

Aperitif after Ceremony
 
Pizza e Fantasia: Finger Food in pasta di Pane
2 glasses of Prosecco, puff pastry of pizza & bread dough filled with veggies and cheese

 
Antipasto
 
Fresellina di Grano duro con Insalata Caprese & Scorzette di Limone Candito
Fresella bread with Caprese Salad and Cured Lemon Curds
 
 Dinner
 
Carne del Territorio con Salse Agrodolci: pollo, agnello, maiale, manzo
Mix of Regional Meats with Sweet-and-Sour Sauces: Chicken, Lamb, Pork and Beef
 
 
Verdure di Stagione Crude e al Vapore
Mixed salad & steamed seasonal vegetables
 
 Patate al Forno profumate al Rosmarino
Roasted Potatoes with fresh rosemary
 
 
Torta nuziale
1 tier wedding cake
  
½ bottle of local wine (red or white), bottled water & coffee per person