Fish menu

Aperitif after Ceremony
 
Prosecco e stuzzichini
1 glass of Prosecco served with nuts, chips/crisps, olives
 
 
Dinner
 
Alici arraganate alla diamantese
Baked anchovies al gratin
 
Trofie con melanzane e spada
Trofie pasta sautéed with eggplant/aubergine & swordfish
 
Filetto di branzino in crosta di patate
Sea bass fillet in a potato crust
 
Insalatina capricciosa
Mixed salad
 
 
 
 
Tagliata di frutta
Fresh sliced fruit of the season
 
Torta nuziale
1 layer wedding cake
 
 
 
½ vino e acqua minerale
½ bottle of locale wine and ½ bottle of mineral water